A festive taste of Nepal: Sel Roti displayed with marigolds and glowing diyas in a Tihar setting.
Crispy, sweet and shaped into golden rings, Sel Roti (सेल रोटी) is a favourite part of Nepal’s festive table. This traditional rice bread is especially popular during Tihar (Dipawali), Teej, weddings and family celebrations.
More than a festive treat, Sel Roti holds a special place in Nepali food culture. Making it at home is a familiar tradition that brings families together during celebrations.
Want to try making it yourself? Watch the video below to learn how to prepare this traditional Nepali favourite in your own kitchen.
Watch: How to Make Sel Roti at Home
