Yomari, also called Yamari, is a delicacy of Newar community in Nepal. It consists of an external covering of rice-flour and an inner content of sweet substances such as chaku. The delicacy plays a very important role in Newaa society, and is a key part of the festival of Yomari punhi.
Yomari Punhi is a Newari festival marking the end of the rice harvest. It takes place in December during the full moon day of Thinla, the second month in the lunar Nepal Era calendar. – wiki
Check Out the Video and Learn HOW TO MAKE [COOK] YOMARI?
